RSM METHOD AND OPTIMIZATION OF HARD COATED SOFT SUGAR PROCESS PARAMETERS


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Authors

DOI:

https://doi.org/10.26900/jsp.3.013

Keywords:

Chewy Dragee, Candy Manufacturing, Texture

Abstract

Nowadays, the textural characteristics of foods affect the consumers' enjoyment about them. Providing ideal textural properties, especially in multi stage food production processes, is a complex and sensitive work that must be carried out with high precision. Hard sugar coated chewy product, “Chewy Drage” is highly preferred by the confectionery consumers all over the world. In this work, the changes in the physical behaviors of “Chewy Drage” with the changes in textural and process parameters was studied. Each process parameter was separately optimized and the relationship between those physical properties was elaborated.

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References

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http://forum.gidagundemi.com/gidalarin-teksturel-ozellikleri-t27124.html

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Published

2019-04-30

How to Cite

EYYÜPOĞLU, Özge, MARANGOZ, M. A., & YEŞİLTEPE, B. (2019). RSM METHOD AND OPTIMIZATION OF HARD COATED SOFT SUGAR PROCESS PARAMETERS. HEALTH SCIENCES QUARTERLY, 3(2), 119–132. https://doi.org/10.26900/jsp.3.013

Issue

Vol. 3 No. 2 (2019)

Section

Letter to the Editor

License

When the  article is accepted for publication in the HSQ authors transfer all copyright in the article to the Holistence Academy Ar-Ge Yazılım Yayıncılık Eğitim Danışmanlık ve Organizasyon Ticaret Ltd. Şti.The authors reserve all proprietary right other than copyright, such as patent rights. 

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