İYİ, GÜZEL, ÖZGÜN YEMEĞİN PEŞİNDEKİ YOLCULUK: GASTRONOMİ
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Keywords:
Gastronomy, gastronomy tourism, molecular gastronomy, fusion cuisine, slow foodAbstract
In this study, it is aimed to examine the gastronomy phenomenon, which some people define as
a cultural object, and some people define as an art of cooking, in the philosophy of the beautiful
search. In this context, gastronomy, cases of gastronomy tourism and various gastronomic currents
have been examined by literature review. As a result, it is understood that only the concept of
gastronomy can be appreciated in this philosophy in terms of reaching good food, as it is in other
culture and artistic elements, and accordingly people are participating in gastronomic tourism in
order to reach these dishes. Apart from that, within the scope of beauty being a relative concept, it has
been seen that groups to reach to good food have reached different ways and philosophies. After that, it is an unquestionable fact that people will come up with different trends in discovering and reaching
beautiful and original foods, and that they will make experiments.
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When the article is accepted for publication in the Journal of Awareness, authors transfer all copyright in the article to the Rating Academy Ar-Ge Yazılım Yayıncılık Eğitim Danışmanlık ve Organizasyon Ticaret Ltd. Şti.The authors reserve all proprietary right other than copyright, such as patent rights.
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