The Relationship between Bread Consumption and Education Level in Adıyaman Province


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DOI:

https://doi.org/10.26809/joa.2018548646

Abstract

In this survey;  problem that must be solved wastage of bread in Turkey work in the Adiyaman province has been investigated the relationship between the education level of bread consumption.

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References

1.TMO, Ekmek Tüketimiyle ilgili Tutum ve Davranışlar ile Ekmek İsrafı ve İsraf Üzerine Etkili olan Faktörler, Ocak 2017.

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Published

2019-01-08

How to Cite

ESİ, A. (2019). The Relationship between Bread Consumption and Education Level in Adıyaman Province. JOURNAL OF AWARENESS, 3(Özel Sayı), 353–356. https://doi.org/10.26809/joa.2018548646

Issue

Vol. 3 No. Özel Sayı (2018)

Section

Research Articles

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When the  article is accepted for publication in the Journal of Awareness, authors transfer all copyright in the article to the Rating Academy Ar-Ge Yazılım Yayıncılık Eğitim Danışmanlık ve Organizasyon Ticaret Ltd. Şti.The authors reserve all proprietary right other than copyright, such as patent rights. 

Everyone who is listed as an author in this article should have made a substantial, direct, intellectual contribution to the work and should take public responsibility for it.

This paper contains works that have not previously published or not under consideration for publication in other journals.

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