Review of phase change materials as an environmental approach for postharvest fruit and vegetable cold storage
Abstract views: 170
/ 
PDF downloads: 173
DOI:
https://doi.org/10.56768/jytp.1.1.04Keywords:
Phase change material, Thermal energy storage, Cold storage, C emission, energy savingAbstract
Today, almost half of the cultivated products are lost before they even reach the consumption stage. Data show that one-third of food never reaches the end consumer. It is known that 50% of these losses are caused by technical errors related to control and temperature management. Reducing post-harvest losses will play an important role in the sustainable feeding of the world's population in the future. From this point of view, preventing or at least minimizing the loss of fresh fruits and vegetables has become an important issue. Cold storage with petroleum fuels and electrical energy is costly and causes environmental pollution. Recently, phase change material (PCM), which is a clean, environmentally friendly and renewable energy source, is an interesting material in this field. PCM s are capable of storing the ambient heat as latent heat energy and returning the latent heat energy they have stored during temperature rises and falls to the environment. With a PCM with the right phase change temperature range, it can provide maximum energy savings and an economical storage system by working as low and high temperature barriers, as well as an environmentally friendly cooling that reduces carbon emissions. This study is a compilation research examining the storage with thermal energy storage, which is a new generation, energy-saving environmentally friendly method, which includes PCMs that can be preferred for cold storage of fruits and vegetables after harvest.
Downloads
References
Ahmad, M. S., & Siddiqui, M. W. (2015). Factors affecting postharvest quality of fresh fruits. In Postharvest quality assurance of fruits (pp. 7-32). Springer, Cham. https://link.springer.com/chapter/10.1007/978-3-319-21197-8_2
Alkan, C., Sari, A., & Uzun, O. (2006). Poly (ethylene glycol)/acrylic polymer blends for latent heat thermal energy storage. AIChE journal, 52(9), 3310-3314. https://aiche.onlinelibrary.wiley.com/doi/epdf/10.1002/aic.10928
Arah, I. K., Ahorbo, G. K., Anku, E. K., Kumah, E. K., & Amaglo, H. (2016). Postharvest handling practices and treatment methods for tomato handlers in developing countries: A mini review. Advances in Agriculture, 2016. https://doi.org/10.1155/2016/6436945
Available online: www.cristopia.com (accessed on 1 September 2021).
Available online: www.epsltd.co (accessed on 1 September 2021).
Available online: www.puretemp.com (accessed on 1 September 2021).
Available online: www.climator.com (accessed on 1 September 2021).
Available online: www.rubitherm.eu (accessed on 1 September 2021).
Available online: www.microteklabs.com (accessed on 1 September 2021).
Aysan, Y., Karatas, A., & Cinar, O. (2003). Biological control of bacterial stem rot caused by Erwinia chrysanthemi on tomato. Crop Protection, 22(6), 807-811. https://doi.org/10.1016/S0261-2194(03)00030-9
BAŞARAN, T., & EREK, A. (2001). Bir Soğu Deposunun Ekonomik Analizi. IV. Ulusal Tesisat Mühendisliği Kongresi ve Sergisi. http://www1.mmo.org.tr/resimler/dosya_ekler/9774cc26d95f2b3_ek.pdf.
Boan, Y. (2005). Physical mechanism and charactarization of smart thermal clothing. The Hong Kong Polytechnic University, PhDThesis, Hong Kong. https://theses.lib.polyu.edu.hk/bitstream/200/1884/1/b18967693.pdf
Bo, H., Gustafsson, E. M., & Setterwall, F. (1999). Tetradecane and hexadecane binary mixtures as phase change materials (PCMs) for cool storage in district cooling systems. Energy, 24(12), 1015-1028. https://doi.org/10.1016/S0360-5442(99)00055-9
Cabeza, L. F., Castell, A., Barreneche, C. D., De Gracia, A., & Fernández, A. I. (2011). Materials used as PCM in thermal energy storage in buildings: A review. Renewable and Sustainable Energy Reviews, 15(3), 1675-1695. https://doi.org/10.1016/j.rser.2010.11.018
Cantek, 2016. Dünya Soğuk Hava Depo Kapasitesi. CANTEK GROUP Şubat Bülteni 2016/3. https://www.turktob.org.tr/dergi/makaleler/dergi17/TTOB_Dergi17_WEB-28_31.pdf
Cantwell, M. (2001). Properties and recommended conditions for long-term storage of fresh fruits and vegetables. Storage Recommendations, Department of Plant Sciences, University of California,Davis.https://www.carolinafarmstewards.org/wp- content/uploads/2015/05/Properties-and-Recommended-Conditions.pdf
Çakır, G. (2019). Tarımsal ürünler tedarik zinciri yönetimi: Amasya çiçek bamyası uygulaması (Master's thesis, Maltepe Üniversitesi, Sosyal Bilimler Enstitüsü). http://openaccess.maltepe.edu.tr/xmlui/handle/20.500.12415/2992
Dimaano, M. N. R., & Watanabe, T. (2002). The capric–lauric acid and pentadecane combination as phase change material for cooling applications. Applied Thermal Engineering, 22(4), 365-377. https://doi.org/10.1016/S1359-4311(01)00095-3. https://doi.org/10.1016/S1359-4311(01)00095-3
Du, J., Nie, B., Zhang, Y., Du, Z., & Ding, Y. (2020). Cooling performance of a thermal energy storage-based portable box for cold chain applications. Journal of Energy Storage, 28, 101238. https://doi.org/10.1016/j.est.2020.101238
Elik, A., Yanik, D. K., Istanbullu, Y., Guzelsoy, N. A., Yavuz, A., & Gogus, F. (2019). Strategies to reduce post-harvest losses for fruits and vegetables. Strategies, 5(3), 29-39. https://www.btb.org.tr/images/raporlar/13/main.pdf
Erkan M. “Bahçe Ürünlerinde Depolama ve Muhafaza”. https://baib.gov.tr/files/downloads/PageFiles/e9a02402-d812-401a-8fe3-bea324c1003b/Files/urun%20depolama%20ve%20paketlem%20(2).pdf. Son erişim tarihi:26. Ekim.2021
Ezan, M. A., Doganay, E. O., Yavuz, F. E., & Tavman, I. H. (2017). A numerical study on the usage of phase change material (PCM) to prolong compressor off period in a beverage cooler. Energy conversion and management, 142, 95-106. https://doi.org/10.1016/j.enconman.2017.03.032
FAO. 2013. Report of the Expert Consultation Meeting on Food Losses and Waste Reduction in the Near East Region: Towards a Regional Comprehensive Strategy, Egypt, 33p.
FAO 2019a, https://www.fao.org/documents/card/en/c/ca6030en/, Son erişim: 25.03.2022.
FAOSTAT, http://www.fao.org/faostat/en/#data/QC/visualize, Son erişim tarihi: 19 Mayıs 2019.
Goedhals-Gerber, L. L., Haasbroek, L., Freiboth, H., & Van Dyk, F. E. (2015). An analysis of the influence of logistics activities on the export cold chain of temperature sensitive fruit through the Port of Cape Town. Journal of Transport and Supply Chain Management, 9(1), 1-9. file:///C:/Users/COMU/Downloads/goedhalsgerber_analysis_2015.pdf
Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R. M., & Meybeck, A. A. (2011) Global food losses and food waste: extent, causes and prevention. FAO Rome, 38. https://www.fao.org/3/I2697E/i2697e.pdf
Gulfam, R., Orejon, D., Choi, C. H., & Zhang, P. (2020). Phase-change slippery liquid-infused porous surfaces with thermo-responsive wetting and shedding states. ACS Applied Materials & Interfaces, 12(30), 34306-34316. https://pubs.acs.org/doi/pdf/10.1021/acsami.0c06441
Güngör Ertuğral, T., & Alkan, C. (2021). Synthesis of thermally protective PET–PEG multiblock copolymers as food packaging materials. Polymers and Polymer Composites, 29(9_suppl), S1125-S1133. https://doi.org/10.1177%2F09673911211045683
Gao, H. T. (2011, May). Investigation on organic phase transition materials in Energy Storage Air Conditioning system. In 2011 International Conference on Materials for Renewable Energy & Environment (Vol. 1, pp. 669-672). IEEE. https://ieeexplore.ieee.org/stamp/stamp.jsp?arnumber=5930898
HU, X. C., WU, H. J., & ZHOU, X. Q. (2011). Crystallizing characteristics of binary mixtures of Dodecanol/Caprylic acid for phase change cool storage. Journal of Guangzhou University (Natural Science Edition). http://en.cnki.com.cn/Article_en/CJFDTOTAL-GUDZ201102013.htm
İzer, D. A. (2017). Soğuk Zincir Lojistiği İçinde Risklerin Azaltilmasinda Yeni Teknolojiler. file:///C:/Users/COMU/Downloads/SOGUK_ZINCIR_LOJISTIGI_ICINDE_RISKLERIN%20(1).pdf
Jia, X., Zhai, X., & Cheng, X. (2019). Thermal performance analysis and optimization of a spherical PCM capsule with pin-fins for cold storage. Applied Thermal Engineering, 148, 929-938. https://doi.org/10.1016/j.applthermaleng.2018.11.105
Joas, J., & Léchaudel, M. (2008). A comprehensive integrated approach for more effective control of tropical fruit quality. Stewart Postharvest Review, 4(2), 1-14. https://access.portico.org/stable?au=phx64r67x6b
Johnston, J. H., Grindrod, J. E., Dodds, M., & Schimitschek, K. (2008). Composite nano-structured calcium silicate phase change materials for thermal buffering in food packaging. Current Applied Physics, 8(3-4), 508-511. https://doi.org/10.1016/j.cap.2007.10.059
Kadakal, Ç., ARTIK, N., & Sebahattin, N. A. S. (2011). DOMATES DOKU VE KÜF KARAKTERİSTİKLERİ, DOMATES ÜRÜNLERİNDE KÜF SAYIMI VE KÜFÜ AZALTMA OLANAKLARI. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 7(2), 251-260. https://dergipark.org.tr/en/download/article-file/191366
Kenisarin, M., & Mahkamov, K. (2007). Solar energy storage using phase change materials. Renewable and sustainable energy reviews, 11(9), 1913-1965. https://doi.org/10.1016/j.rser.2006.05.005
Krishnan, R., Agarwal, R., Bajada, C., & Arshinder, K. (2020). Redesigning a food supply chain for environmental sustainability–An analysis of resource use and recovery. Journal of cleaner production, 242, 118374. https://doi.org/10.1016/j.jclepro.2019.118374
Kılıç, G. A. (2018). Endüstriyel soğutma uygulamalarında ötektik soğutucuların etüdü ve parametrelerinin incelenmesi. https://dspace.balikesir.edu.tr/xmlui/bitstream/handle/20.500.12462/3285/G%C3%BClenay_Alevay_K%C4%B1l%C4%B1%C3%A7.pdf?sequence=1&isAllowed=y
Kitinoja, L., & AlHassan, H. Y. (2010, August). Identification of appropriate postharvest technologies for small scale horticultural farmers and marketers in sub-Saharan Africa and South Asia-Part 1. Postharvest losses and quality assessments. In XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on 934 (pp. 31-40). https://doi.org/10.17660/ActaHortic.2012.934.1
Kitinoja, L., & Kader, A. A. (2015). Measuring postharvest losses of fresh fruits and vegetables in developing countries. PEF white paper, 15, 26. http://www.postharvest.org/PEF_White_Paper_15-02_PHFVmeasurement.pdf
Kumar, R., Vyas, S., & Dixit, A. (2017). Fatty acids/1-dodecanol binary eutectic phase change materials for low temperature solar thermal applications: design, development and thermal analysis. Solar Energy, 155, 1373-1379. https://doi.org/10.1016/j.solener.2017.07.082
Liu, J. H., Liu, R. H., Wang, C. H., & Liang, Y. N. (2007). Thermodynamics test of Na2SO4· 10H2O phase change compound system. Energy Conserv, 9, 13-14. http://en.cnki.com.cn/Article_en/CJFDTOTAL-JNJN200709004.htm
Mercan, T. (2005). Organik gübreleme yapılarak tarım ilacı çok kullanılmadan ve klasik yöntem uygulanarak üretilen domatesler ile bunlardan elde edilen bazı ürünlerin kalitelerinin belirlenmesi. https://acikerisim.uludag.edu.tr/bitstream/11452/5218/1/198676.pdf
Postharvest. 2017. Meyve ve Sebzelerin Depolama ve Nakliye Uygulamaları Eğitim Materyali. “Gıda Zincirindeki Hasat Sonrası Kayıpları Azaltmak için Yenilikçi Yaklaşımlar”. 2017-1-TR01-KA202-045709. http://www.postharvestproject.com/uploads/outputs/57acfd7e-db50-4466-bfe4-1700e847f9e3.pdf. Son erişim tarihi: 26 Ekim 2021.
Ray, R. C., & Ravi, V. (2005). Post harvest spoilage of sweetpotato in tropics and control measures. Critical reviews in food science and nutrition, 45(7-8), 623-644. https://www.tandfonline.com/doi/pdf/10.1080/10408390500455516
Roxas-Dimaano, M. N., & Watanabe, T. (2002). The capric and lauric acid mixture with chemical additives as latent heat storage materials for cooling application. Energy, 27(9), 869-888. https://doi.org/10.1016/S0360-5442(02)00024-5
Üçgül, İ. (2009). Soğuk depolama için güneş enerjili ejektör soğutma sistemi uygulamasının termodinamik çevresel ve ekonomik analizleri. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 15(2), 269-277. https://dergipark.org.tr/en/download/article-file/190925
Rong, A., Akkerman, R., & Grunow, M. (2011). An optimization approach for managing fresh food quality throughout the supply chain. International Journal of Production Economics, 131(1),421,429.https://doi.org/10.1016/j.ijpe.2009.11.026https://www.sciencedirect.com/science/article/pii/S0925527309004290.
Salin, V. (2010). Global cold storage capacity report. Report for the International Association oRefrigeratedWarehouses.Alexandria:IARW.https://login.totalweblite.com/Clients/wscbanet/database- 01%202010%20cold%20storage%20capacity%20report.pdf.
Sanayicileri, T., & Derneği, İ. (1998). 21. yüzyıla girerken Türkiye’nin enerji stratejisinin değerlendirilmesi. İstanbul:Tüsiad . file:///C:/Users/COMU/Downloads/21yy.pdf
Sarafoji, P., Mariappan, V., Anish, R., Karthikeyan, K., & Reddy, J. (2021). Performance study of solar photovoltaic cold storage system using phase change materials. Materials Today: Proceedings, 46, 9623-9629. https://doi.org/10.1016/j.matpr.2020.07.116
Sathishkumar, N., Kumar, V. A., Gokulnath, M., & Raj, G. K. (2020). Performance analysis of palmitic acid coated PCM storage container. Int. J. Res. Rev, 7(3). http://www.ijrrjournal.com/IJRR_Vol.7_Issue.3_March2020/Abstract_IJRR0067.html
Sharma, S. D., Kitano, H., & Sagara, K. (2004). Phase change materials for low temperature solar thermal applications. Res. Rep. Fac. Eng. Mie Univ, 29(1), 31-64. https://www.eng.mie-u.ac.jp/research/activities/29/29_31.pdf
SORHOCAM.COM.“Hasat sonrası kayıplar”, https://www.sorhocam.com/konu.asp?sid=1124&meyve vesebzelerin-muhafazasi.html. Son erişim tarihi: 26 Ekim 2020.
Tarakcıoğlu, I. 1984. Tekstil Proses İşlemlerinde Enerji Tüketimleri ve Ekonomisi, Uludağ Üniversitesi. Tekstil Müh. Böl. Yayınları, 18. https://acikerisim.uludag.edu.tr/bitstream/11452/2596/1/284812.pdf.
Tao, Y., Li, X., & Wu, B. (2008, October). An Effective PCM Based Environment Compensation Approach in Speech Processing for Mobile e-Learning Platform. In 2008 Third International Conference on Pervasive Computing and Applications (Vol. 2, pp. 772-775). IEEE. https://ieeexplore.ieee.org/stamp/stamp.jsp?arnumber=4783713
Tatsidjodoung, P., Le Pierrès, N., & Luo, L. (2013). A review of potential materials for thermal energy storage in building applications. Renewable and Sustainable Energy Reviews, 18, 327-349. https://doi.org/10.1016/j.rser.2012.10.025
Tigist, M., Workneh, T. S., & Woldetsadik, K. (2013). Effects of variety on the quality of tomato stored under ambient conditions. Journal of food science and technology, 50(3), 477-486. https://link.springer.com/article/10.1007/s13197-011-0378-0
UNDP, (2006). GEF Destek Programı (SPG), Küresel İklim Değişiklikleri için Yerel Çözümler ve SPG Yaklaşımı, TTGV., ART Tanıtım LTD. Şti. 8-12.
Üçgül, İ. (2009). Soğuk depolama için güneş enerjili ejektör soğutma sistemi uygulamasının termodinamik çevresel ve ekonomik analizleri. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 15(2), 269-277. https://dergipark.org.tr/en/download/article-file/190925
Wu, W., Tang, H., Miao, P., & Zhang, H. (2015). Preparation and thermal properties of nano-organic composite phase change materials for cool storage in air-conditioning. CIESC J, 66, 1208-1214. http://dx.doi.org/10.11949/j.issn.0438-1157.20141252
Yang, T., Sun, Q., Wennersten, R., & Cheng, L. (2018). Review of phase change materials for cold thermal energy storage. Journal of Engineering Thermophysics, 39(3), 567. file:///C:/Users/COMU/Downloads/Yang_2018_Review_of_Phase_Change_Materials_for%20(4).pdf
Zalba, B., Marın, J. M., Cabeza, L. F., & Mehling, H. (2003). Review on thermal energy storage with phase change: materials, heat transfer analysis and applications. Applied thermal engineering, 23(3), 251-283. https://doi.org/10.1016/S1359-4311(02)00192-8
Zarajabad, O. G., & Ahmadi, R. (2018). Numerical investigation of different PCM volume on cold thermal energy storage system. Journal of Energy Storage, 17, 515-524. https://doi.org/10.1016/j.est.2018.04.013
Zhang, X., Shi, Q., Luo, L., Fan, Y., Wang, Q., & Jia, G. (2021). Research Progress on the Phase Change Materials for Cold Thermal Energy Storage. Energies, 14(24), 8233. https://doi.org/10.3390/en14248233
Zhao, Y., Zhang, X., Xu, X., & Zhang, S. (2020). Development of composite phase change cold storage material and its application in vaccine cold storage equipment. Journal of Energy Storage, 30, 101455. https://www.sciencedirect.com/science/article/pii/S2352152X20304564
Zuo, J., Li, W., & Weng, L. (2011). Thermal performance of caprylic acid/1-dodecanol eutectic mixture as phase change material (PCM). Energy and Buildings, 43(1), 207-210. https://doi.org/10.1016/j.enbuild.2010.09.008
Downloads
Published
How to Cite
Issue
Section
License
When the article is accepted for publication in the Journal of Global Climate Change authors transfer all copyright in the article to the Holistence Academy Ar-Ge Yazılım Yayıncılık Eğitim Danışmanlık ve Organizasyon Ticaret Ltd. Şti.The authors reserve all proprietary right other than copyright, such as patent rights.
Everyone who is listed as an author in this article should have made a substantial, direct, intellectual contribution to the work and should take public responsibility for it.
This paper contains works that have not previously published or not under consideration for publication in other journals.
