Current Issue
“Toros University Journal of Food, Nutrition and Gastronomy” (E-ISSN: 2979-9511) aims to contribute to the knowledge of science by publishing national and international scientific studies in the field of food, nutrition, dietetics, and gastronomy. Our journal is an open access, free of charge, international peer-reviewed e-journal.
“Toros University Journal of Food, Nutrition, and Gastronomy” which started to be published by 2022 is an academic journal that carries out an international double-blind reviewing process that accepts original research articles, review articles, technical notes, and book reviews published twice a year, in June and December. All manuscripts are evaluated by the editor or section editors, editorial board and reviewers. The language of the journal is English. Turkish manuscripts are also included.
Announcements
JFNG [Toros Üniversitesi Gıda Beslenme Gastronomi Dergisi] Seminerleri - 14
JFNG [Toros University Journal of Food, Nutrition and Gastronomy] Seminars - 14
The fourteenth of our seminar series, where we bring together important names in the sciences of food, nutrition and gastronomy as “Toros University Journal of Food, Nutrition and Gastronomy”, was held on March 10, 2025-13.30.
A large number of researchers and students attended the seminar titled “Functional Nutrition Perspective” held by Dietician Yeşim TEMEL ÖZCAN.
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JFNG [Toros Üniversitesi Gıda Beslenme Gastronomi Dergisi] Seminerleri - 13
JFNG [Toros Üniversitesi Gıda Beslenme Gastronomi Dergisi] Seminerleri - 13
Toros University Journal of Food, Nutrition and Gastronomy, JFNG/Toros Üniversitesi Gıda, Beslenme ve Gastronomi Dergisi” olarak gıda, beslenme ve gastronomi bilimlerinin önemli isimlerini buluşturduğumuz seminer serimizin on üçüncüsü 23 Mayıs 2024-14.00 da yapıldı.
Seminere UCL Çocuk Sağlığı Enstitüsü, Genetik ve Genomik Tıp Bölümü öğretim üyesi Doç. Dr. Berna Şeker "Metabolik Hastalıklarda Diyetten Gen Tedavisine Uzanan Yolculuk" başlıklı seminere çok sayıda araştırıcı ve öğrenci katıldı.
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