DETERMINATION OF THE EFFECTS OF PRUNUS SPINOSA L. AND RUBUS SANCTUS SCHREB. LEAVES EXTRACTS ON THE TOTAL PROTEIN AMOUNT AND PEROXIDASE ACTIVITY IN CAPSICUM ANNUUM L. VARIETIES


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Authors

  • Cahit YILDIZ Çanakkale Onsekiz Mart Üniversitesi, Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dalı
  • Cüneyt AKI Çanakkale Onsekiz Mart Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, Moleküler Biyoloji Anabilim Dalı

DOI:

https://doi.org/10.26809/joa.2018548673

Keywords:

Prunus spinosa, Rubus sanctus, total protein, peroxidase, Capsicum annuum

Abstract

Prunus spinosa L. and Rubus sanctus Schreb. are species which belong to Rosaceae family, naturally occurring in Turkey. In this research, it was determined that leaves extracts of P. spinosa L. and R sanctus Schreb. which prepared with different solvents, stimulated the defense system of the grossum and longum varieties of Capsicum annuum L. at different levels within the scope of total protein amount and peroxidase activity according to the control group. In conclusion, it was shown that P. spinosa and R. sanctus species could be used as natural plant activators.

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Published

2018-12-31

How to Cite

YILDIZ, C., & AKI, C. (2018). DETERMINATION OF THE EFFECTS OF PRUNUS SPINOSA L. AND RUBUS SANCTUS SCHREB. LEAVES EXTRACTS ON THE TOTAL PROTEIN AMOUNT AND PEROXIDASE ACTIVITY IN CAPSICUM ANNUUM L. VARIETIES. JOURNAL OF AWARENESS, 3(Özel Sayı), 609–616. https://doi.org/10.26809/joa.2018548673

Issue

Vol. 3 No. Özel Sayı (2018)

Section

Research Articles

License

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