ARABSKA , . E. FROM FARM TO FORK: HUMAN HEALTH AND WELL-BEING THROUGH SUSTAINABLE AGRI-FOOD SYSTEMS. JOURNAL OF LIFE ECONOMICS, [S. l.], v. 8, n. 1, p. 11–27, 2021. DOI: 10.15637/jlecon.8.1.02. Disponível em: https://journals.gen.tr/index.php/jlecon/article/view/1291. Acesso em: 28 mar. 2024.