YILDIZ, Cahit, and Cüneyt AKI. “EFFECTS OF BLACKBERRY AND BLACKTHORN FRUIT EXTRACTS ON PROTEIN AND PEROXIDASE ACTIVITY IN PEPPER”. HEALTH SCIENCES QUARTERLY 3, no. 3 (July 27, 2019): 237–244. Accessed November 22, 2024. https://journals.gen.tr/index.php/jsp/article/view/736.