İRKİN, L. C.; TONGUÇ YAYINTAŞ, Özlem. ALGAE AND DIETARY DIETS. HEALTH SCIENCES QUARTERLY, [S. l.], v. 2, n. 4, p. 21–28, 2018. DOI: 10.26900/jsp.2018445373. Disponível em: https://journals.gen.tr/index.php/jsp/article/view/507. Acesso em: 31 jan. 2023.