KÜTÜK, A.; AKAR, F.; SADI, G. Changes in hepatic thiol contents and regulation of glutathione S-transferase by high-fructose diet: Effects of kefir and some probiotic bacteria . HEALTH SCIENCES QUARTERLY, [S. l.], v. 3, n. 2, p. 127–137, 2023. DOI: 10.26900/hsq.1942. Disponível em: https://journals.gen.tr/index.php/jsp/article/view/1942. Acesso em: 13 jun. 2024.