ÖZCEYLAN, Z. .; AKI, C. EFFECTS OF GINGER EXTRACTS ON TOTAL PROTEIN AMOUNT AND PEROXIDASE ACTIVITY IN SOLANUM LYCOPERSICUM L. HEALTH SCIENCES QUARTERLY, [S. l.], v. 4, n. 2, p. 169–176, 2020. DOI: 10.26900/jsp.4.014 . Disponível em: https://journals.gen.tr/index.php/jsp/article/view/1062. Acesso em: 19 apr. 2024.