YILDIZ, C.; AKI, C. EFFECTS OF BLACKBERRY AND BLACKTHORN FRUIT EXTRACTS ON PROTEIN AND PEROXIDASE ACTIVITY IN PEPPER. HEALTH SCIENCES QUARTERLY, [S. l.], v. 3, n. 3, p. 237–244, 2019. DOI: 10.26900/jsp.3.025. Disponível em: https://journals.gen.tr/index.php/jsp/article/view/736. Acesso em: 22 nov. 2024.