The antioxidant, anti-inflammatory and anti-apoptotic effects of Cucumis melo var. agrestis Naudin in doxorubicin-induced hepatotoxicity and nephrotoxicity in rats

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Published

2026-07-23

Issue

Pages: 633-647

Section

Original Article

How to Cite

Sarman, E., Koca, H. B., & Özgen, İnanç. (2026). The antioxidant, anti-inflammatory and anti-apoptotic effects of Cucumis melo var. agrestis Naudin in doxorubicin-induced hepatotoxicity and nephrotoxicity in rats. Health Sciences Quarterly, 6(3), 633–647. https://doi.org/10.26900/hsq.3209