Nutrition habits and physical activity levels of search and rescue teams in natural disasters: A descriptive study from the Marmara Region (Türkiye)

Abstract

This descriptive study aimed to evaluate the nutritional habits and physical activity levels of search and rescue teams operating in the Marmara Region. The convenience sampling method was employed in the absence of sample selection, with 116 volunteers participating in the study. Data were collected using a sociodemographic information form, a questionnaire designed to assess dietary habits and the frequency of food consumption, and the International Physical Activity Questionnaire (IPAQ - short form). A statistically significant correlation was identified between water consumption and employment institutions (p<0.05). Employees of the Disaster and Emergency Management Authority (AFAD) generally consume less water, whereas those of the fire brigade consume more water. The total physical activity score was determined to be 3348.31. A significant correlation was identified between sitting time and NGO employment, with higher levels of sedentary behavior observed among NGO employees. No significant differences were observed between the two groups with respect to walking or moderate physical activity. A total of 47.4% of the participants were classified as overweight according to the criteria of body mass index. The results clearly indicate the need for increased awareness of healthy nutrition and support for physical activity among search and rescue teams at the institutional level. The study results indicate that improving search and rescue personnel through improved nutrition and physical training is not only a health issue but an unavoidable man-power investment in disaster readiness and resistance.