1.
ÇAKICI AC, YILDIZ E. THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI). JOA [Internet]. 2020 Jul. 31 [cited 2024 Nov. 23];5(3):269-84. Available from: https://journals.gen.tr/index.php/joa/article/view/1110