ÇAKICI, A. Celil, and Erşan YILDIZ. “THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI)”. JOURNAL OF AWARENESS 5, no. 3 (July 31, 2020): 269–284. Accessed May 4, 2024. https://journals.gen.tr/index.php/joa/article/view/1110.