ÇAKICI, A. C. .; YILDIZ, E. THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI). JOURNAL OF AWARENESS, [S. l.], v. 5, n. 3, p. 269–284, 2020. DOI: 10.26809/joa.5.020. Disponível em: https://journals.gen.tr/index.php/joa/article/view/1110. Acesso em: 3 may. 2024.