AKSU M, MEMİŞ H. MEASURING THE SERVİCE QUALITY WITH DINESERV MODEL AT THE FOOD AND BEVERAGE BUSINESSES: CASE OF ÇANAKKALE. JLECON [Internet]. 2017 Oct. 30 [cited 2024 Nov. 23];4(4):191-206. Available from: https://journals.gen.tr/index.php/jlecon/article/view/167