AKÇADAĞ, M.; AHISKALI BOZKURT, T. DETERMINATION OF THE REASONS FOR PREFENCE OF FAST FOOD PRODUCTS: AN APPLICATION ON STUDENTS OF SIVAS REPUBLIC UNIVERSITY. JOURNAL OF LIFE ECONOMICS, [S. l.], v. 6, n. 4, p. 449–462, 2019. DOI: 10.15637/jlecon.6.028. Disponível em: https://journals.gen.tr/index.php/jlecon/article/view/837. Acesso em: 4 may. 2024.