AKSU, M.; MEMİŞ, H. MEASURING THE SERVİCE QUALITY WITH DINESERV MODEL AT THE FOOD AND BEVERAGE BUSINESSES: CASE OF ÇANAKKALE. JOURNAL OF LIFE ECONOMICS, [S. l.], v. 4, n. 4, p. 191–206, 2017. DOI: 10.15637/jlecon.219. Disponível em: https://journals.gen.tr/index.php/jlecon/article/view/167. Acesso em: 7 may. 2024.