DİKER, O.; TAŞPINAR, O.; SOYLU, Y. EVALUATION OF THE RELATIONSHIP BETWEEN AMBIVALENT SEXISM LEVELS AND ATTITUDES TOWARD WOMEN EMPLOYEES OF KITCHEN STAFF OF THE 4-5 STARS HOTELS IN İSTANBUL/BEYOĞLU-TAKSİ REGION. JOURNAL OF LIFE ECONOMICS, [S. l.], v. 4, n. 4, p. 125–142, 2017. DOI: 10.15637/jlecon.220. Disponível em: https://journals.gen.tr/index.php/jlecon/article/view/163. Acesso em: 5 may. 2024.