YARDIMCI DOGAN , S.; COSKUN, S.; BEYHAN , M. An example of environmental risk assessment with L-type method: Cold storage in food industry. The Journal of Global Climate Change, [S. l.], v. 1, n. 2, p. 69–75, 2022. DOI: 10.56768/jytp.1.2.04. Disponível em: https://journals.gen.tr/index.php/jgcc/article/view/1920. Acesso em: 5 may. 2024.